10 minutes
5 ingredients
Suggested retail price €8,95
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Ingredients
- 4 Chicken Tenders from Mekkafood
- 100 g bi-colour courgetti (courgette spaghetti)
- 50 ml truffle cream sauce
- 30 g parmesan cheese
- 2 g freshly milled pepper
Recipe
1. Prepare the Chicken Tenders and courgette spaghetti according to the instructions on the package.
2. Heat up the truffle cream sauce in a saucepan and add the courgette spaghetti as soon as it is ready. Mix well.
3. Put the mixture in a deep bowl.
4. Slice the Chicken Tenders and place them on the courgette spaghetti.
5. Finally, top with the parmesan cheese and the fresh milled pepper!
