Döner Sandwich

10 minutes
8 ingredients
Suggested retail price €5,95


  • 100 g Chicken Kebab from Mekkafood
  • 1 mini Turkish bread
  • 1/4 red onion, sliced in rings
  • 1/4 bell pepper, cubed
  • 1/4 block feta, cubed
  • 50 g iceberg lettuce, finely shredded
  • 6 green olives
  • 15 g garlic sauce


  • Kip Kebab
  • Convenience


1. Prepare the Chicken Kebab according to the instructions on the package. In the meantime, place the Turkish bread in the contact grill. 

2. Fill the toasted bread with the Chicken Kebab and add the onion, bell pepper, feta cheese, iceberg lettuce and olives. 

3. Top with garlic sauce to taste. 

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